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Lenswood, Adelaide Hills, South Australia.
A pretty exceptional representation of Pinot. Deep but vibrant dark berries, earth, spice, structure, and silky smooth tannins.
Grapes: Pinot Noir (100%)
Organically grown fruit from Lenswood, Adelaide Hills.
Handpicked, 100% whole bunch fermentation using wild-yeast only. One month spent on skins, followed by 10 months in 25% new French oak. The wine is then unfiltered & unfined with low levels of sulphur added.