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Lenswood, Adelaide Hills, South Australia.
Refreshing acidity with a little phenolic weight.
Grapes: Chardonnay / Pinot Noir
Organically grown fruit from Lenswood, Adelaide Hills.
Piquette is the quintessential ‘something from nothing’ creation. Made by adding water to the grape marc left over after pressing (10 days) to permit a second fermentation, the result is a naturally simple, lower-alcohol (~5%) wine that competes admirably in the sour beer category. Light-hearted, unfussy, refreshing and frugal… all attributes one is wise to embrace in lean, complicated times - BK Wines