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BK Wines | Skin n Bones Savagnin 2019

Lenswood, Adelaide Hills, South Australia.

Custard fruit, rock salt and grapefruit pith, finishing with homemade mandarin marmalade and a sweet lime tang. - BK

Grapes: Savagnin
Ferment: Wild
Fining/Filtration: No
Organic: Yes
Biodynamic: No
Sulphur:
Low
ABV: 12.7%

Grape Growing
BK Sources high quality organic fruit from Lenswood.

Wine Making
100% Savagnin, one month of skin contact, fermented in open concrete fermenter, neutral old French barrels for eight months.

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