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Ar.Pe.Pe | Valtellina Sup Sassella Stella Retica 2015

Valtellina, Lombardia, Italy

Sage, plum, spice

Grapes: Chiavennasca / Nebbiolo
Ferment: Wild
Fining/Filtration: No
Organic: Yes
Biodynamic: No
Sulphur: Low
ABV:

Grape Growing
Vineyard with grass and a South/East exposure with altitude of 400/550 m

Wine Making
Maceration for 120 days in wooden vats before ageing 18 months in concrete.

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