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Anim Wines | Lion In The Clover 2020

Southern Tasmania.

A fresh, lively, skinsy blend of Pinot Blanc and Sauvignon Blanc.

Grapes: Pinot Blanc (50%) Sauvignion Blanc (50%)
Ferment: Wild
Fining/Filtration: No
Organic: Yes - practices
Sulphur:
 Yes 30ppm

Grape Growing
The Anim approach to wine-growing is very much geared towards the vineyard.
Conscientious farming with fresh, balanced fruit and expression of site.

Wine Making
An even split between Pinot Blanc and Sauvignion Blanc, 70 days on skins.  The Anim approach to winemaking is attentive, without intervention.  Oxidative handling, wild yeasts, minimal input, foregoing fining and filtration where possible.

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