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Kitzingen, Franken, Germany.
An aromatic and refreshing white blend.
Grapes: Bacchus / Silvaner / Müller Thurgau
Keuper and Shell limestone soils.
The grapes were fermented and aged separately using similar process. They were de-stemmed but not all berries crushed so that a light carbonic effect was achieved. The grapes then sat on skins for 1 week to then be pressed, fermented & and then aged in steel and old oak.
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