Barossa Valley, SA
Cinsault, Grenache, Mataro
Farming: Organic (not certified), Biodynamic, Dry Grown
Bone dry style rose. The Grenache & Mataro are direct pressed together while the Cinsault sits on skins for 24 hours.
“Turkish delight, vanilla, lychee and spice from the Cinsault, Rasberry, red apple skin and strawberry from the Grenache. Mouverdre brings a peach ice tea feeling with a lick of mulberry. Touch of amaro like spice and glazed citrus peel to finish off” – Producer Note