Barossa Valley, SA
Farming: Organic (Not Certified), Biodynamic
One of our favourite wines from Steve.3 days on skins gives beautiful weight and creamy texture. Pressed off into old oak to finish ferment and stays on full solids until a month before bottling.
‘Lemon rind, honey suckle, straw and camomile through the nose with a touch of anise spice. Textural mouthfeel without feeling oily or overly rich, lemon pith, quince & pear flavours and texture with a touch of spice with a enough clean acid to draw the wine out and feel lively’ – Producer Notes