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A medium bodied wine with a little perfume and structured tannins.
North facing and planted in 2003. Blue and red clay over sandstone with schist and ironstone. The Merlot sits in the warmer pocket at the top of a gully. This is the first year we have made a straight Merlot. It will open up nicely with a bit of air.
100% de-stemmed to tank for fermentation. Two weeks on skins with gentle pump overs. 8 months in seasoned French oak hogsheads.